Missing the Seafood
I was thinking about how I really enjoyed the seafood in Samoa when I was there, particularly as before I went I didn't really eat any apart from salmon steak or the odd prawn. The crayfish, mahi mahi and crab were fabulous.I particularly loved the fresh tuna steaks, simply grilled or bbq'd with an asian marinade or just some 'cajun' spices. YUM!
In a vague attempt to relive such joy I looked into buying some tuna steak at my local supermarket. $44.95 per kilo!!! I had to double take. I guess I knew it would be more expensive than Samoa but yikes. Guess it will be special occasions only....
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